Statistics

ActualitÃ©s - Cuisinexperience

www.cuisinexperience.com/

Management de la production en restauration. Quoi vendre, comment le vendre, comment le prÃ©parer dans les rÃ¨gles dâ€™hygiÃ¨ne et de lâ€™HACCP, avec quels ...

Cuisinexperience.com

Conversion Technology Metas Server

Cuisinexperience.com is hosted in Germany . Cuisinexperience.com doesn't use HTTPS protocol. Number of used technologies: 3. First technologies: CSS, Html, Javascript, Number of used javascripts: 1. First javascripts: Live_tinc.js, Number of used analytics tools: 0. Its server type is: Apache.

Technologies in use by Cuisinexperience.com

Technology

Number of occurences: 3

CSS
Html
Javascript

Javascripts

Number of occurences: 1

live_tinc.js

Server Type

Apache

Conversion rate optimization
Clickable call number	Not founded!
Conversion form (contact form, subcriber)	Not founded!
Clickable email	Not founded!
CTA (call to action) button	Not founded!
List	Founded!
Image	Not founded!
Enhancement	Not founded!
Responsive website	Not founded!
Facebook sharing	Not founded!
Google+ sharing	Not founded!
Twitter sharing	Not founded!
Linkedin sharing	Not founded!
Blog on the webiste	Not founded!

HTTPS (SSL) - Cuisinexperience.com

Missing HTTPS protocol.

Meta - Cuisinexperience.com

Number of occurences: 3

Name:
Content: text/html; charset=UTF-8
Name: description
Content: Management de la production en restauration. Quoi vendre, comment le vendre, comment le prÃ©parer dans les rÃ¨gles dâ€™hygiÃ¨ne et de lâ€™HACCP, avec quels produits, quel matÃ©riel, Ã quel prix le vendre
Name: keywords
Content: Architecte restaurants,Animation buffets,Accor,AcadÃ©mie Accor,Analyse sensorielle,Accords mets,vins,Anglais,Beverage,buffet,Banqueting,CuisinExpÃ©riencE,cuisine ethnique, cohÃ©sion d'Ã©quipe,coÃ»ts et ratios,chef de cuisine,Coupe Georges Baptiste,consulting,carte restaurant,Cuiseur vapeur haute pression,Chrono analyses,dÃ©cor buffets,Disneyland,Paris,expÃ©rience professionnelle,Ã©quipement cuisine,Etranger,Espagnol,formation,Food station, formation adultes,fiche technique,frais de personnel,food cost,Food,HACCP, hygiÃ¨ne,implantation cuisine,liaison froide,labor cost,marketing mix,marge,Micro-ondes,rÃ©gÃ©nÃ©ration assiette,rentabilitÃ© en restauration,menu,Missions,prime cost,plan cuisine,Pierre Labalette,plancha,production flow chart,production culinaire,PAI (produits alimentaires industriels,pricing stratÃ©gique,promotions,qualitÃ© dans l'assiette,ratio marchandises consommÃ©es,ratio thÃ©orique,Restauration,RÃ©novation cuisine,sales blitz,show kitchen,transmission savoir faire,wok

Server / Hosting

IP: 217.160.0.235
Latitude: 51.30
Longitude: 9.49
Country: Germany

Rname

ns61.1and1.fr
ns62.1and1.fr
mx00.1and1.fr
mx01.1and1.fr

Target

hostmaster.1and1.fr

HTTP Header Response

HTTP/1.1 200 OK Content-Type: text/html Content-Length: 7525 Date: Sun, 14 Aug 2016 18:04:07 GMT Server: Apache Last-Modified: Mon, 04 Jul 2011 22:07:56 GMT ETag: "1d65-4a745997db57d" Accept-Ranges: bytes X-Cache: MISS from s_fl343 X-Cache-Lookup: MISS from s_fl343:80 Via: 1.1 s_fl343 (squid/3.5.9) Connection: keep-alive